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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
22/12/2017 |
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Data da última atualização: |
26/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, H. C. G.; MACIEL, E. da S.; QUARESMA, F. R. P.; FREITAS, A. A. |
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Afiliação: |
HELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; E. DA SILVA MACIEL, UNIVERSIDADE FEDERAL DO TOCANTINS; F. R. P. QUARESMA, UNIVERSIDADE FEDERAL DO TOCANTINS; ALEXANDRE AIRES DE FREITAS, CNPASA. |
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Título: |
Acceptance of dishes based on mechanically separated meat of tambaqui (Colossoma macropomum) in a public school, Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Food Science and Nutrition Technology, v. 2, n. 1, p. 1-8, 2017. |
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ISSN: |
2574-2701 |
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Idioma: |
Inglês |
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Conteúdo: |
In Brazil, due to economic and social factors, public policies are needed to grant access to quality nutrition in school. This provision should respect the local food culture; however, in the North, the region with the highest production of inland fisheries, fish consumption among students is still very low. The aim of the present study is to characterize Tambaqui (Colossoma macropomum) MSM, suggest planned school dishes based on this MSM and assesses their acceptability among students at the elementary and high school levels in northern Brazil. The study was carried out over one month and was a quantitative (hedonic scale and leftover/intake index) and qualitative research about preference. The participants were 120 elementary- and high-school students chosen randomly after they were authorized by their parents or legal guardians. Fish-based dishes were inserted in the diet of schoolchildren and their acceptability was evaluated. The children were also inquired about their fish consumption routines. The statistical analyses used were frequency tables and chi-squared independence test associated with Fisher?s exact test. Two dishes were well accepted by the students; however, the results showed that fish acceptance among younger students are higher than among adolescents. So, policies that promote fish intake and a healthy lifestyle must be stimulated since the early grades. |
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Palavras-Chave: |
Escola pública. |
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Thesagro: |
Peixe de água doce; Programa de nutrição; Tambaqui. |
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Thesaurus Nal: |
Fish; Food and nutrition programs; Health services; Public schools. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/169691/1/CNPASA-2017-fsnt.pdf
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Marc: |
LEADER 02217naa a2200265 a 4500
001 2083365
005 2017-12-26
008 2017 bl uuuu u00u1 u #d
022 $a2574-2701
100 1 $aALMEIDA, H. C. G.
245 $aAcceptance of dishes based on mechanically separated meat of tambaqui (Colossoma macropomum) in a public school, Brazil.$h[electronic resource]
260 $c2017
520 $aIn Brazil, due to economic and social factors, public policies are needed to grant access to quality nutrition in school. This provision should respect the local food culture; however, in the North, the region with the highest production of inland fisheries, fish consumption among students is still very low. The aim of the present study is to characterize Tambaqui (Colossoma macropomum) MSM, suggest planned school dishes based on this MSM and assesses their acceptability among students at the elementary and high school levels in northern Brazil. The study was carried out over one month and was a quantitative (hedonic scale and leftover/intake index) and qualitative research about preference. The participants were 120 elementary- and high-school students chosen randomly after they were authorized by their parents or legal guardians. Fish-based dishes were inserted in the diet of schoolchildren and their acceptability was evaluated. The children were also inquired about their fish consumption routines. The statistical analyses used were frequency tables and chi-squared independence test associated with Fisher?s exact test. Two dishes were well accepted by the students; however, the results showed that fish acceptance among younger students are higher than among adolescents. So, policies that promote fish intake and a healthy lifestyle must be stimulated since the early grades.
650 $aFish
650 $aFood and nutrition programs
650 $aHealth services
650 $aPublic schools
650 $aPeixe de água doce
650 $aPrograma de nutrição
650 $aTambaqui
653 $aEscola pública
700 1 $aMACIEL, E. da S.
700 1 $aQUARESMA, F. R. P.
700 1 $aFREITAS, A. A.
773 $tFood Science and Nutrition Technology$gv. 2, n. 1, p. 1-8, 2017.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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| 8. |  | FIORESE, D. A.; SILVA, C. J. da; ARRIEL, N. H. C.; SALVADOR, A. L.; CAMARGO, G. Z.; SIQUEIRA, M. V.; MACHADO, D. A.; SILVA, A. C. A. da; PAULA, J. de. Colheita mecanizada de gergelim: adaptações com foco na redução das perdas. Campina Grande: Embrapa Algodão, 2023. 34 p. (Boletim de Pesquisa e Desenvolvimento, 113).| Tipo: Boletim de Pesquisa e Desenvolvimento |
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